Romanian Stuffed Cabbage (Sarmale) Recipe
Ingredients (22)
- 1 whole head cabbage, about 4 pounds
- 6 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 1/2 tablespoons raw rice
- 6 tablespoons hot water, divided
- 1 1/2 pounds lean ground pork
- 1 slice white bread, crusts removed
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon fresh thyme
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper, optional
- 3 cups water
- 1 cup sauerkraut juice (reserved from drained sauerkraut)
- 1 tablespoon Vegeta
- 10 black peppercorns
- 4 medium bay leaves
- 3 cups sauerkraut, drained, rinsed, and squeezed dry (reserve 1 cup juice for cooking liquid)
- 6 strips bacon
- 6 sprigs fresh dill
- 2 pounds fresh or canned tomatoes, sliced
Directions
Learn how to make this recipe at The Spruce Eats
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