/bolognese-sauce-recipe-2019410-hero-01-b36ecc1f578c4a36a1f8e4cb6d509baf.jpg)
Classic Bolognese Sauce Recipe
Ingredients (12)
- 6 to 8 ounces ground beef (it shouldn't be too lean, or the sugo will be dry)
- Optional: 2 ounces pancetta (minced; if you omit it increase the beef)
- 1 1/2 tablespoons olive oil
- 1/4 medium onion (minced)
- 1/2 carrot (minced)
- 1 stalk celery (minced)
- 1/2 cup red wine (dry)
- 3/4 cup tomatoes (crushed or 2 tablespoons tomato paste dissolved in 1/2 cup water)
- 8 ounces beef broth (If you don't have any, dissolve half a bouillon cube in a cup of boiling water)
- 1 pinch salt
- 1 pound pasta
- Garnish: freshly grated Parmigiano
Directions
Learn how to make this recipe at The Spruce Eats