Lamingtons (Chocolate and Coconut) Sponge Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup butter (room temperature)
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • For the Icing and Coating:
  • 2 cups icing sugar (confectioner's sugar)
  • 1/3 cup cocoa powder
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1 pound unsweetened shredded coconut
  • Garnish: whipped cream

Directions

Learn how to make this recipe at The Spruce Eats

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