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Basic Butter Pie Crust Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (5)

  • 6 tablespoons butter
  • 2 tablespoons shortening
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 to 4 tablespoons water (ice cold)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
190
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
38%
40%
Fats
57%
30%
Positive Nutrients
Protein
2.5g
5% DV
Dietary Fiber
0.6g
2.3% DV
Polyunsaturated Fat
1.3g
6% DV
Monounsaturated Fat
3.8g
8.7% DV
Vitamin D
0mcg
0% DV
Iron
1.1mg
6.1% DV
Vitamin B12
0mcg
0.8% DV
Calcium
6.1mg
0.5% DV
Vitamin B6
0mg
0.6% DV
Magnesium
5.4mg
1.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
36.1mcg
9% DV
Vitamin A
266.6mcg
29.6% DV
Thiamin B1
0.2mg
15.4% DV
Riboflavin
0.1mg
9.2% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
0.1g
0.1% DV
Saturated Fat
6.2g
31.1% DV
Sodium
74.4mg
3.2% DV
Carbohydrates
17.9g
6.5% DV
Total Fat
12.1g
15.5% DV
Cholesterol
22.9mg
7.6% DV

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