Basic Butter Pie Crust Recipe

Name: Basic Butter Pie Crust Recipe
Yield: 8 servings
Ingredients: Butter; Vegetable Shortening; All Purpose Flour; Salt

The Spruce Eats

Serves: 8 Save

Ingredients (5)

6 tablespoons butter
2 tablespoons shortening
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 to 4 tablespoons water (ice cold)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

57%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

0.6g

2.3% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

3.8g

8.7% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0mcg

0.8% DV

Calcium

6.1mg

0.5% DV

Vitamin B6

0mg

0.6% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

266.6mcg

29.6% DV

Thiamin B1

0.2mg

15.4% DV

Riboflavin

0.1mg

9.2% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

6.2g

31.1% DV

Sodium

74.4mg

3.2% DV

Carbohydrates

17.9g

6.5% DV

Total Fat

12.1g

15.5% DV

Cholesterol

22.9mg

7.6% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Basic Butter Pie Crust Recipe

Ingredients (5)

Directions

All Purpose Flour

Butter

Salt

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