Basic Butter Pie Crust Recipe

Name: Basic Butter Pie Crust Recipe
Yield: 8 servings
Ingredients: Butter; Vegetable Shortening; All Purpose Flour; Salt

The Spruce Eats

Serves: 8 Save

Ingredients (5)

6 tablespoons butter
2 tablespoons shortening
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 to 4 tablespoons water (ice cold)

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

38%

40%

Fats

57%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

0.6g

2.3% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

3.8g

8.7% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0mcg

0.8% DV

Calcium

6.1mg

0.5% DV

Vitamin B6

0mg

0.6% DV

Magnesium

5.4mg

1.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

266.6mcg

29.6% DV

Thiamin B1

0.2mg

15.4% DV

Riboflavin

0.1mg

9.2% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

6.2g

31.1% DV

Sodium

74.4mg

3.2% DV

Carbohydrates

17.9g

6.5% DV

Total Fat

12.1g

15.5% DV

Cholesterol

22.9mg

7.6% DV

Basic Butter Pie Crust Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

All Purpose Flour

Butter

Salt

Directions

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