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Easy Asparagus Casserole With Mushrooms Recipe
Ingredients (8)
- 2 to 2 1/2 pounds asparagus spears (trimmed and cut in 1 1/2-inch pieces)
- 1 cup sliced mushrooms
- 6 tablespoons butter (divided)
- 5 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/2 to 1 cup buttered breadcrumbs
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats