Easy Asparagus Casserole With Mushrooms Recipe

Serves: 6 Save

Ingredients (8)

  • 2 to 2 1/2 pounds asparagus spears (trimmed and cut in 1 1/2-inch pieces)
  • 1 cup sliced mushrooms
  • 6 tablespoons butter (divided)
  • 5 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 cup buttered breadcrumbs 

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!