Baked Bean Sausage Pasta Bake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 3 cups Gemelli pasta
  • 2 tablespoons butter
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 pound Polish sausage (sliced 1/2" thick)
  • 1 (16-ounce) can baked beans (undrained)
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons Dijon mustard
  • 3 tablespoons ketchup
  • 1 1/2 cups shredded Cheddar cheese

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!