Vegetarian Avocado Caprese Salad With Tomato and Mozzarella

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 avocados, sliced
  • 2 ripe tomatoes
  • 1 pound fresh mozzarella cheese
  • 1 1/2 ounces fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • Sea salt, or kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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