Simple Cream of Artichoke Soup Recipe

Name: Simple Cream of Artichoke Soup Recipe
Yield: 4 servings
Ingredients: Fresh Lemon Juice; White Distilled Vinegar; Fine Sea Salt; Artichoke; Chicken Broth; Vegetable Broth; Butter; Garlic Clove; Heavy Cream; Heavy Cream; Freshly Ground White Pepper; Ground White Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (8)

2 tablespoons lemon juice
1 teaspoon fine sea salt, plus more to taste
6 large artichokes
4 cups chicken broth
1 tablespoon unsalted butter
2 cloves garlic, chopped
1/2 cup heavy cream
Freshly ground black pepper, to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

18%

30%

Carbs

52%

40%

Fats

31%

30%

Positive Nutrients

Protein

19.3g

38.7% DV

Dietary Fiber

27.8g

99.2% DV

Polyunsaturated Fat

0.9g

4.3% DV

Monounsaturated Fat

3.6g

8.3% DV

Vitamin D

18.9mcg

94.5% DV

Iron

6.9mg

38.1% DV

Vitamin B12

0.1mcg

4.3% DV

Calcium

260.3mg

20% DV

Vitamin B6

0.6mg

36.8% DV

Magnesium

312.2mg

74.3% DV

Vitamin C

63.4mg

70.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

601.6mcg

66.8% DV

Thiamin B1

0.4mg

35.9% DV

Riboflavin

0.5mg

41.9% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

7.2g

14.4% DV

Saturated Fat

8.9g

44.6% DV

Sodium

1,993.7mg

86.7% DV

Carbohydrates

57g

20.7% DV

Total Fat

15g

19.3% DV

Cholesterol

46.5mg

15.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Simple Cream of Artichoke Soup Recipe

Ingredients (8)

Directions

Artichokes

Chicken Broth

Heavy Cream

Lemon Juice

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