Blueberry French Toast Casserole Recipe With Cream Cheese

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 12 slices bread (crusts removed)
  • 2 packages cream cheese (16 ounces total)
  • 1 cup blueberries (fresh or frozen, thawed)
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup (or other syrup)
  • For the sauce:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 cups blueberries (fresh or frozen blueberries)
  • 1 tablespoon butter

Directions

Learn how to make this recipe at The Spruce Eats

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