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Blueberry French Toast Casserole Recipe With Cream Cheese
Ingredients (12)
- 12 slices bread (crusts removed)
- 2 packages cream cheese (16 ounces total)
- 1 cup blueberries (fresh or frozen, thawed)
- 12 eggs
- 2 cups milk
- 1/3 cup maple syrup (or other syrup)
- For the sauce:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 cups blueberries (fresh or frozen blueberries)
- 1 tablespoon butter
Directions
Learn how to make this recipe at The Spruce Eats