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Chicken and Red Bean Chili Recipe
Ingredients (18)
- 2 pounds chicken (boneless chicken breasts or thighs, diced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium green bell pepper (diced)
- 1 medium red bell pepper (diced)
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 2 (14-ounce) cans red beans (small red beans or kidney beans)
- 1 (28-ounce) can tomatoes (diced)
- 1 (6-ounce) can tomato paste
- 1 (4-ounce) can green chili peppers (chopped, mild)
- 1 cup chicken stock (preferably unsalted)
- Optional: 1 teaspoon sugar
- Optional: 1/8 teaspoon ground red pepper (cayenne)
- Kosher salt (to taste)
- Pepper (to taste)
Directions
Learn how to make this recipe at The Spruce Eats