Chicken and Red Bean Chili Recipe

Serves: 8 Save

Ingredients (18)

  • 2 pounds chicken (boneless chicken breasts or thighs, diced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 1/2 cup onion (chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 (14-ounce) cans red beans (small red beans or kidney beans)
  • 1 (28-ounce) can tomatoes (diced)
  • 1 (6-ounce) can tomato paste
  • 1 (4-ounce) can green chili peppers (chopped, mild)
  • 1 cup chicken stock (preferably unsalted)
  • Optional: 1 teaspoon sugar
  • Optional: 1/8 teaspoon ground red pepper (cayenne)
  • Kosher salt (to taste)
  • Pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats