Croatian Stuffed Cabbage Recipe
Ingredients (23)
- 5 small heads cabbage, cored
- 1 cup white vinegar
- 2 large onions, quartered
- 1 pound bacon, roughly chopped
- 8 cloves garlic
- 1 bunch celery, trimmed and roughly chopped
- 1 bunch parsley, stemmed
- 2 1/2 pounds ground chuck
- 2 1/2 pounds ground pork
- 2 1/2 pounds ground veal
- 2 cups uncooked rice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons paprika
- 1 tablespoon salt, to taste
- 4 large eggs
- 3 (32-ounce) jars or bags sauerkraut
- 56 ounces tomato puree
- 46 ounces tomato juice
- 3 tablespoons sugar
- 8 cloves garlic
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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