Easy Muffin Recipe With Fresh or Frozen Cherries

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 2 cups (120 grams) plus 2 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1 cup pitted fresh or frozen sour cherries, coarsely chopped
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup milk
  • 1/4 cup (2 ounces) unsalted butter

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Directions

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