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Vegan Cranberry and Pear Holiday Pie Recipe
Ingredients (12)
- 4 to 5 medium pears cut into 1/4-inch slices, about 5 cups
- 1 1/2 cups fresh cranberries
- 1/4 cup sugar
- 1 tablespoon vegan margarine, melted
- 2 tablespoons apple cider
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 prepared raw vegan deep-dish pie crust
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup margarine, room temperature
Directions
Learn how to make this recipe at The Spruce Eats