Japanese Ujikintoki Kakigori Recipe

Name: Japanese Ujikintoki Kakigori Recipe
Yield: 1 servings
Ingredients: Green Tea Bag; Sugar; Cornstarch; Celery Stalk

The Spruce Eats

Serves: 1 Save

Ingredients (5)

1 teaspoon green tea powder
2 teaspoons granulated sugar
2 tablespoons sweetened condensed milk
2 tablespoons anko
Ice cubes

Directions

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Dietary Information

Dietary info does not include:

Green Tea Bag

Nutrition Facts

1 Serving

Nutrition does not include:

Green Tea Bag

Macronutrients

Protein

30%

Carbs

98%

40%

Fats

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

0.8g

2.8% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

0% DV

Calcium

16.4mg

1.3% DV

Vitamin B6

0mg

1.7% DV

Magnesium

4.9mg

1.2% DV

Vitamin C

1.2mg

1.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

179.6mcg

20% DV

Thiamin B1

0mg

0.7% DV

Riboflavin

0mg

1.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8.9g

17.8% DV

Saturated Fat

0.1% DV

Sodium

33.5mg

1.5% DV

Carbohydrates

24.2g

8.8% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Japanese Ujikintoki Kakigori Recipe

Ingredients (5)

Directions

Green Tea

Celery

Corn Starch

Sugar

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