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Chicken, Cheese, and Penne Pasta Bake Recipe
Ingredients (16)
- 8 ounces penne pasta
- 1 tablespoon extra virgin olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes
- 6 to 8 ounces mushrooms, sliced
- 1/2 teaspoon Creole seasoning, or seasoned salt
- 2 tablespoons unsalted butter
- 2 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup half-and-half, or whole milk
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 (15-ounce) can artichoke hearts, drained and quartered
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tsp paprika
Directions
Learn how to make this recipe at The Spruce Eats
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