Crispy Corn Flake Baked Fish Recipe With Tartar Sauce
Ingredients (11)
- Cooking spray or butter, for greasing pan
- 1 to 1 1/4 pounds fish fillets
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried dill, optional
- 2 cups corn flakes, crushed
- 1/2 cup mayonnaise
- 2 tablespoons chopped sweet pickle, or capers
- 1/2 teaspoon Dijon mustard, or to taste
Directions
Learn how to make this recipe at The Spruce Eats
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