Seafood Mango Stir-Fry Recipe

Serves: 2 Save

Ingredients (15)

  • 1 pound mixed seafood, such as shrimp, scallops, clams, mussels, and denser fillets of fish, such as halibut or salmon
  • 1 tablespoon vegetable oil
  • 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
  • 1 1/2 cups snow peas
  • 1 red bell pepper, sliced
  • 2 shallots, or 1 small cooking onion, sliced
  • 3 cloves garlic, minced
  • 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
  • 1 red chili pepper, de-seeded
  • 1 tablespoon rice vinegar, or white wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar, more or less according to taste
  • 1/2 cup fresh cilantro, plus a little more for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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