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Crock Pot Scalloped Potatoes With Cheese Recipe
Ingredients (8)
- 5 medium potatoes (approximately 1 1/2 to 2 pounds)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper (freshly ground)
- 1 1/2 cups whole milk (room temperature)
- 1 cup shredded cheddar cheese (plus more for garnish, if desired)
- Optional: Fresh chopped parsley or chives
Directions
Learn how to make this recipe at The Spruce Eats