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Crock Pot Scalloped Potatoes With Cheese Recipe
Ingredients (8)
- 5 medium potatoes (approximately 1 1/2 to 2 pounds)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper (freshly ground)
- 1 1/2 cups whole milk (room temperature)
- 1 cup shredded cheddar cheese (plus more for garnish, if desired)
- Optional: Fresh chopped parsley or chives
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats