Crock Pot Scalloped Potatoes With Cheese Recipe

Ingredients (8)

• 5 medium potatoes (approximately 1 1/2 to 2 pounds)
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper (freshly ground)
• 1 1/2 cups whole milk (room temperature)
• 1 cup shredded cheddar cheese (plus more for garnish, if desired)
• Optional: Fresh chopped parsley or chives