German Apple Cake (Wiener Apfelkuchen) Recipe

Ingredients (18)

• 1 2/3 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 9 tablespoons butter (cold)
• 1 large egg (room temperature, beaten with 1 tablespoon water)
• 2.2 pounds apples (peeled, cored and quartered)
• 1/2 lemon (juiced)
• 13 tablespoons butter (room temperature)
• 2/3 cup sugar
• 1 large egg (room temperature)
• Lemon (zest)
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 15 tablespoons heavy whipping cream
• 4 tablespoons sugar
• 2 tablespoons almonds (sliced)
• 1 tablespoon butter (room temperature)
• 2 tablespoons breadcrumbs (or all-purpose flour)