Thai Vegetarian Massaman Curry Recipe

Ingredients (24)

• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 1 ounce fresh galangal or ginger (2 thumb-size pieces), peeled and thinly sliced
• 1/3 cup chopped onion
• 1 small red chile pepper, minced
• 3 cups vegetable stock
• 4 medium bay leaves
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cardamom
• 1 tablespoon ground cumin
• 1 teaspoon cumin seed
• 1 tablespoon ground coriander
• 1/4 teaspoon ground cloves
• 1 tablespoon soy sauce (use wheat-free for gluten-free diets)
• 4 whole cardamom pods (Thai cardamom, or green cardamom)
• 12 cups cauliflower florets
• 2 cups cubed pumpkin (1-inch cubes)
• 1 large carrot, sliced
• 1 1/2 to 2 cups cooked or canned chickpeas, rinsed and drained
• 2 cups halved cherry tomatoes
• 1/4 to 1/3 can coconut milk
• Sea salt, to taste
• 2 medium green onions, sliced
• 1/4 to 1/2 cup fresh coriander or basil