Canned Pear Streusel Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup pecans, coarsely chopped
  • 2 (15.25-ounce) cans canned sliced pears in heavy syrup
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup fresh cranberries, or frozen, or dried
  • 1 (9-inch) unbaked pie shell

Directions

Learn how to make this recipe at The Spruce Eats

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