Greek Stuffed Peppers Recipe

Ingredients (11)

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped yellow onion
• 1 clove garlic, minced
• 1/2 cup coarsely chopped ripe plum tomatoes, or canned
• 8 ounces lean ground beef or lamb
• 1/4 cup red wine
• 2 teaspoons dried thyme leaves
• 1/2 cup cooked long-grain rice
• Kosher salt, to taste
• 2 medium bell peppers
• 1/2 cup crumbled feta cheese