Greek Stuffed Peppers Recipe

Serves: 4 Save

Ingredients (11)

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped yellow onion
  • 1 clove garlic, minced
  • 1/2 cup coarsely chopped ripe plum tomatoes, or canned
  • 8 ounces lean ground beef or lamb
  • 1/4 cup red wine
  • 2 teaspoons dried thyme leaves
  • 1/2 cup cooked long-grain rice
  • Kosher salt, to taste
  • 2 medium bell peppers
  • 1/2 cup crumbled feta cheese

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Directions

Learn how to make this recipe at The Spruce Eats