Chiles in Walnut Sauce (Chiles En Nogada) Recipe
Ingredients (18)
- 6 large green chiles (for stuffing)
- 3/4 cup crema or sour cream
- 1/2 teaspoon sugar
- 1/4 cup evaporated milk
- 1/2 cup finely chopped walnuts
- 1 pomegranate (seeds separated)
- 1/2 lb ground pork or beef
- 3 garlic cloves
- 1/4 of an onion (peeled and diced)
- 1 tablespoon lard or vegetable oil
- 1 apple (peeled, cored and seeded, coarsely chopped)
- 2 tablespoons unsalted almonds (chopped)
- 1/4 teaspoon cinnamon
- pinch of nutmeg
- 1/4 teaspoon cumin
- 1 bunch fresh parsley (coarsely chopped)
- 2 tablespoons raisins (softened in warm water)
- 3 eggs
Directions
Learn how to make this recipe at The Spruce Eats
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