Russian Beet and Potato Salad Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (13)

  • 2 pounds white potatoes
  • 1/2 pound beets
  • 1 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup red onion, minced
  • 1/4 cup sweet pickle relish
  • 1/2 cup Italian parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper

Directions

Learn how to make this recipe at The Spruce Eats

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