Russian Beet and Potato Salad Recipe
Ingredients (13)
- 2 pounds white potatoes
- 1/2 pound beets
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup red onion, minced
- 1/4 cup sweet pickle relish
- 1/2 cup Italian parsley, chopped
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
Directions
Learn how to make this recipe at The Spruce Eats