Dill and Horseradish Potato Salad

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 1 pound small potatoes
  • 1 can garbanzo beans, drained
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • 1/3 cup plain yogurt
  • 1 to 2 cloves garlic, minced
  • 3 tablespoons finely chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon prepared horseradish
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 1/2 teaspoon black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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