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Easy Slow Cooker Turkey Breast Recipe
Ingredients (9)
- 2 ribs celery (cut into 3-inch lengths)
- 2 carrots (cut into 3-inch lengths)
- 1 (4 to 5 pound) turkey breast (fully thawed or split turkey breast)
- 1/2 cup/4 ounces butter (melted)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 to 1 cup turkey stock (or chicken stock, as needed)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats