Easy Slow Cooker Turkey Breast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 2 ribs celery (cut into 3-inch lengths)
  • 2 carrots (cut into 3-inch lengths)
  • 1 (4 to 5 pound) turkey breast (fully thawed or split turkey breast)
  • 1/2 cup/4 ounces butter (melted)
  • Kosher salt 
  • Freshly ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 to 1 cup turkey stock (or chicken stock, as needed)

Directions

Learn how to make this recipe at The Spruce Eats

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