Creamy Chicken Marsala Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1 1/2 pounds chicken breast halves (pounded or sliced; about 1/4 to 1/2-inch thickness)
  • Dash of kosher salt
  • Dash of pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter (divided)
  • 8 ounces mushrooms (sliced)
  • 1/2 cup Marsala wine (dry)
  • 1/2 cup chicken broth (preferably unsalted or low sodium)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried leaf basil
  • 1/2 cup heavy whipping cream
  • 3 green onions (thinly sliced)

Directions

Learn how to make this recipe at The Spruce Eats

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