Chocolate Truffles With Maple Cream Filling Recipe

Name: Chocolate Truffles With Maple Cream Filling Recipe
Yield: 12 servings
Ingredients: Dark Maple Syrup; Half and Half; Heavy Cream; Dark Chocolate

The Spruce Eats

Serves: 12 Save

Ingredients (3)

2 cups dark maple syrup
1 cup half-and-half (or heavy cream)
8 ounces best-quality dark chocolate (melted)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

67%

40%

Fats

31%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

1.5g

5.4% DV

Polyunsaturated Fat

0.4g

1.6% DV

Monounsaturated Fat

2.8g

6.5% DV

Vitamin D

0.4mcg

2% DV

Iron

1.3mg

7% DV

Vitamin B12

0.1mcg

3% DV

Calcium

87.5mg

6.7% DV

Vitamin B6

0mg

1% DV

Magnesium

46.5mg

11.1% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

80.2mcg

8.9% DV

Thiamin B1

0mg

3.9% DV

Riboflavin

0.7mg

55.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

40g

80% DV

Saturated Fat

5.6g

27.9% DV

Sodium

20.5mg

0.9% DV

Carbohydrates

46.5g

16.9% DV

Total Fat

9.6g

12.3% DV

Cholesterol

8.1mg

2.7% DV

Chocolate Truffles With Maple Cream Filling Recipe

Ingredients (3)

Directions

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