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Chocolate Truffles With Maple Cream Filling Recipe

The Spruce Eats
Serves: 12 Save Share

Ingredients (3)

  • 2 cups dark maple syrup
  • 1 cup half-and-half (or heavy cream)
  • 8 ounces best-quality dark chocolate (melted)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
274
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
67%
40%
Fats
31%
30%
Positive Nutrients
Protein
1.8g
3.6% DV
Dietary Fiber
1.5g
5.4% DV
Polyunsaturated Fat
0.4g
1.6% DV
Monounsaturated Fat
2.8g
6.5% DV
Vitamin D
0.4mcg
2% DV
Iron
1.3mg
7% DV
Vitamin B12
0.1mcg
3% DV
Calcium
87.5mg
6.7% DV
Vitamin B6
0mg
1% DV
Magnesium
46.5mg
11.1% DV
Vitamin C
0.2mg
0.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
80.2mcg
8.9% DV
Thiamin B1
0mg
3.9% DV
Riboflavin
0.7mg
55.8% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
40g
80% DV
Saturated Fat
5.6g
27.9% DV
Sodium
20.5mg
0.9% DV
Carbohydrates
46.5g
16.9% DV
Total Fat
9.6g
12.3% DV
Cholesterol
8.1mg
2.7% DV

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