French Dark Chocolate Madeleine Cakes Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1/2 cup butter (melted)
  • 2/3 cup granulated sugar
  • 4 ounces bittersweet chocolate (melted)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioners’ sugar

Directions

Learn how to make this recipe at The Spruce Eats

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