Vegan Israeli Salad With Pearl Couscous Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 2 tbsp. olive oil (good-quality)
  • 3 tbsp. fresh lemon juice
  • Optional: 1/4 tsp. red pepper flakes
  • 1 large tomato (chopped small)
  • 1 cucumber (diced)
  • 1 green bell pepper (diced)
  • 2 green onions (chopped)
  • 1 1/2 cups prepared Israeli (pearl) couscous
  • 1/4 cup fresh chopped parsley
  • 1/4 tsp. sea salt or kosher salt (or to taste)
  • Fresh ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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