Chicken Stew Kapama (Cinnamon Stewed Chicken) Recipe

Ingredients (16)

• 3 to 4 pounds chicken pieces (bone-in thighs preferred)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, sliced thinly
• 2 cloves garlic, minced
• 1 1/2 cups red wine
• 2 tablespoons tomato paste
• 2 cups tomatoes, crushed
• 3 tablespoons brandy
• 3 tablespoons honey
• 1 cinnamon stick, about 2 inches long
• 3 whole cloves
• 2 bay leaves
• Salt, to taste
• Black pepper, to taste
• Grated Kefalotyri or Parmesan cheese, for garnish