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Gluten-Free Buttermilk Pancake Recipe
Ingredients (10)
- 1 cup plus 2 tablespoons homemade gluten-free flour blend (please see note below)
- 2 tablespoons sweet-rice flour
- 2 tablespoons cane sugar
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk OR 1 cup plus 3 tablespoons milk + 1 tablespoon white vinegar
- 2 tablespoons light olive oil OR your favorite vegetable oil
- 1 large room-temperature egg
- 1/2 teaspoon vanilla extract (optional)
Directions
Learn how to make this recipe at The Spruce Eats