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Gluten-Free Buttermilk Pancake Recipe
Ingredients (10)
- 1 cup plus 2 tablespoons homemade gluten-free flour blend (please see note below)
- 2 tablespoons sweet-rice flour
- 2 tablespoons cane sugar
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk OR 1 cup plus 3 tablespoons milk + 1 tablespoon white vinegar
- 2 tablespoons light olive oil OR your favorite vegetable oil
- 1 large room-temperature egg
- 1/2 teaspoon vanilla extract (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats