Corned Beef and Sauerkraut Casserole
Ingredients (6)
- 1/2 to 1 pound corned beef (cooked, and diced or sliced)
- 1/4 cup Thousand Island salad dressing
- 1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
- 8 ounces Swiss cheese (shredded)
- 6 slices rye bread (crumbled or cut into cubes)
- 1/4 cup butter (melted)
Directions
Learn how to make this recipe at The Spruce Eats
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