Polish Meringue Cake With Berries (Tort Bezowy) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (14)

  • 10 large egg whites
  • 8.8 ounces confectioners' sugar
  • 1/2 ounce potato flour
  • 1 teaspoon apple cider vinegar
  • 10 large egg yolks
  • 7 ounces confectioners' sugar
  • 1.7 ounces espresso, or very strong coffee
  • 1.7 ounces amaretto
  • 10.58 ounces mascarpone cheese
  • 6.76 ounces sour cream
  • 1 3/4 ounces raspberries
  • 1 3/4 ounces blueberries
  • 1 3/4 ounces strawberries
  • Mint leaves, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe