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Polish Meringue Cake With Berries (Tort Bezowy) Recipe
Ingredients (14)
- 10 large egg whites
- 8.8 ounces confectioners' sugar
- 1/2 ounce potato flour
- 1 teaspoon apple cider vinegar
- 10 large egg yolks
- 7 ounces confectioners' sugar
- 1.7 ounces espresso, or very strong coffee
- 1.7 ounces amaretto
- 10.58 ounces mascarpone cheese
- 6.76 ounces sour cream
- 1 3/4 ounces raspberries
- 1 3/4 ounces blueberries
- 1 3/4 ounces strawberries
- Mint leaves, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats