Warm Spiced Slow Cooker Fruit Recipe

Serves: 8 Save

Ingredients (10)

  • 1 large can (28 to 29 ounces) peach slices (drained)
  • 1 can (8 to 16 ounces) pineapple tidbits with natural juices (undrained)
  • 1 large can (28 to 29 ounces) pear slices (drained)
  • 1 can (15 ounces) mixed chunky fruit
  • 1/2 cup maraschino cherries (drained)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats