Warm Spiced Slow Cooker Fruit Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 large can (28 to 29 ounces) peach slices (drained)
  • 1 can (8 to 16 ounces) pineapple tidbits with natural juices (undrained)
  • 1 large can (28 to 29 ounces) pear slices (drained)
  • 1 can (15 ounces) mixed chunky fruit
  • 1/2 cup maraschino cherries (drained)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

Directions

Learn how to make this recipe at The Spruce Eats

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