Pepper, Shallot, and Mushroom Frittata Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons minced shallots
  • 5 ounces sliced shiitake (or other mushrooms)
  • 1/2 cup minced red, yellow or orange bell pepper, or a combination
  • 1 teaspoon fresh thyme leaves (minced)
  • Kosher salt and freshly ground pepper (to taste)
  • 8 large eggs
  • 1/2 cup cheese

Directions

Learn how to make this recipe at The Spruce Eats

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