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Pepper, Shallot, and Mushroom Frittata Recipe
Ingredients (9)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons minced shallots
- 5 ounces sliced shiitake (or other mushrooms)
- 1/2 cup minced red, yellow or orange bell pepper, or a combination
- 1 teaspoon fresh thyme leaves (minced)
- Kosher salt and freshly ground pepper (to taste)
- 8 large eggs
- 1/2 cup cheese
Directions
Learn how to make this recipe at The Spruce Eats