Mitarashi Kushi Dango Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (8)

  • 1 1/3 cups joshinko rice flour
  • 1 1/3 cups glutinous rice flour, shiratamako or mochiko
  • 2 tablespoons sugar
  • 3/4 cup water, hot
  • 2/3 cup water
  • 1/2 cup sugar
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons katakuriko cornstarch, or regular cornstarch mixed with 1 1/2 tablespoons water

Directions

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