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Mitarashi Kushi Dango Recipe
Ingredients (8)
- 1 1/3 cups joshinko rice flour
- 1 1/3 cups glutinous rice flour, shiratamako or mochiko
- 2 tablespoons sugar
- 3/4 cup water, hot
- 2/3 cup water
- 1/2 cup sugar
- 2 1/2 tablespoons soy sauce
- 1 1/2 tablespoons katakuriko cornstarch, or regular cornstarch mixed with 1 1/2 tablespoons water
Directions
Learn how to make this recipe at The Spruce Eats