Thai Green Mango Salad Recipe

Serves: 4 Save

Ingredients (13)

  • 3 tablespoons fish sauce, or 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons brown sugar, or more to taste
  • 1 to 2 teaspoons Thai chile sauce, or 1/3 to 1/2 teaspoon dried chile flakes
  • 1/4 cup dry shredded unsweetened coconut
  • 2 firm, unripe green mangoes
  • 2 cups bean sprouts
  • 1/2 cup coarsely chopped cilantro
  • 3 to 4 thinly sliced spring onions 
  • 1 cup cooked, coarsely chopped chicken, shrimp, or fried tofu, optional
  • 1 small red chile, thinly sliced, optional
  • 1/4 cup peanuts or cashews, whole or coarsely chopped
  • 1/3 cup small fresh basil

Directions

Learn how to make this recipe at The Spruce Eats

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