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Ham Pot Pie Recipe
Ingredients (14)
- 1/3 cup carrot, peeled and cut into tiny cubes
- 1/3 cup onion, finely diced
- 1/3 cup celery, thinly sliced
- 4 tablespoons butter, plus extra for greasing
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- Pinch mace
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 cup mixed fresh vegetables, such as peas, beans, and broccoli florets
- 2 tablespoons parsley leaves, chopped
- 4 ounces leftover ham, cubed
- 12 ounces frozen puff pastry sheet, defrosted
- 1 large egg, beaten
Directions
Learn how to make this recipe at The Spruce Eats