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Slow Cooker Pork and Sauerkraut Recipe
Ingredients (10)
- 2 pounds boneless pork
- 1 packet dry onion soup mix
- 1 to 2 tablespoons chopped fresh dill (or about 2 teaspoons dry dill weed)
- 1 clove garlic (minced)
- Optional: 1 teaspoon caraway seeds
- 1 (10 3/4 oz) can condensed beef broth (undiluted, or 1 1/2 cups strong low sodium beef stock)
- 2 pounds sauerkraut (drained)
- 3 tablespoons paprika (sweet, Hungarian-style)
- 2 to 3 cups sour cream (or part heavy cream)
- Optional: fresh chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats