Polish Smoked Sausage and Sauerkraut Recipe

Serves: 6 Save

Ingredients (8)

  • Cooking spray
  • 1 pound bacon (cut into 1/2-inch pieces and fried; reserve 2 tablespoons fat)
  • 2 pounds sauerkraut (rinsed and squeezed)
  • 2 pounds Polish sausage (smoked; cut into 1 1/2-inch pieces)
  • 1 cup apple juice
  • 1/4 cup brown sugar (packed, more or less to taste)
  • 2 apples (Granny Smith; peeled, cored, and sliced 1/2-inch thick)
  • 1 tablespoon caraway seeds (optional)

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!