3-Ingredient Shortbread Recipe

Name: 3-Ingredient Shortbread Recipe
Yield: 16 servings
Ingredients: All Purpose Flour; Sugar; Butter

The Spruce Eats

Serves: 16 Save

Ingredients (3)

2 1/2 cups flour
1/2 cup sugar (plus more for sprinkling)
1 cup butter (cold and cut into cubes)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

43%

40%

Fats

53%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0mcg

1% DV

Calcium

6.4mg

0.5% DV

Vitamin B6

0mg

0.5% DV

Magnesium

4.6mg

1.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

30.1mcg

7.5% DV

Vitamin A

355.2mcg

39.5% DV

Thiamin B1

0.2mg

12.8% DV

Riboflavin

0.1mg

7.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.3g

12.7% DV

Saturated Fat

7.2g

36% DV

Sodium

2mg

0.1% DV

Carbohydrates

21.2g

7.7% DV

Total Fat

11.7g

15% DV

Cholesterol

30.5mg

10.2% DV

3-Ingredient Shortbread Recipe

Ingredients (3)

Directions

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