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3-Ingredient Shortbread Recipe

The Spruce Eats
Serves: 16 Save Share

Ingredients (3)

  • 2 1/2 cups flour
  • 1/2 cup sugar (plus more for sprinkling)
  • 1 cup butter (cold and cut into cubes)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
197
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
43%
40%
Fats
53%
30%
Positive Nutrients
Protein
2.1g
4.3% DV
Dietary Fiber
0.5g
1.9% DV
Polyunsaturated Fat
0.5g
2.3% DV
Monounsaturated Fat
3.3g
7.6% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
5.1% DV
Vitamin B12
0mcg
1% DV
Calcium
6.4mg
0.5% DV
Vitamin B6
0mg
0.5% DV
Magnesium
4.6mg
1.1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
30.1mcg
7.5% DV
Vitamin A
355.2mcg
39.5% DV
Thiamin B1
0.2mg
12.8% DV
Riboflavin
0.1mg
7.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
6.3g
12.7% DV
Saturated Fat
7.2g
36% DV
Sodium
2mg
0.1% DV
Carbohydrates
21.2g
7.7% DV
Total Fat
11.7g
15% DV
Cholesterol
30.5mg
10.2% DV

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