Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Yield: 16 servings
Ingredients: Milk; Large Egg Yolk; Sugar; Canned Pumpkin Puree; Ground Cinnamon; Ground Nutmeg; Ground Allspice; Ground Ginger; Salt; Heavy Cream; Vanilla Extract; Maple Syrup; Chopped Pecans; Chopped Marcona Almonds

The Spruce Eats

Serves: 16 Save

Ingredients (13)

2 cups milk
4 large egg yolks
2/3 cup sugar
2 cups canned pumpkin
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 cup heavy cream
1/2 teaspoon vanilla extract
Maple syrup, optional, for garnish
Chopped nuts, optional, for garnish

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Pecans

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

9%

30%

Carbs

35%

40%

Fats

56%

30%

Positive Nutrients

Protein

3.7g

7.3% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

0.8g

3.7% DV

Monounsaturated Fat

3g

6.9% DV

Vitamin D

51.3mcg

256.4% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0.4mcg

16.5% DV

Calcium

71.9mg

5.5% DV

Vitamin B6

0.1mg

4.5% DV

Magnesium

12.3mg

2.9% DV

Vitamin C

1.4mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

5,211.4mcg

579% DV

Thiamin B1

0mg

3.9% DV

Riboflavin

0.2mg

12.5% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

11.5g

22.9% DV

Saturated Fat

5.3g

26.3% DV

Sodium

42.9mg

1.9% DV

Carbohydrates

13.6g

4.9% DV

Total Fat

9.7g

12.5% DV

Cholesterol

150.7mg

50.2% DV

Pumpkin Ice Cream

Ingredients (13)

Ingredient Facts and Health Benefits

Pecans

Directions

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