Pumpkin Ice Cream

The Spruce Eats
Serves: 16 Save

Ingredients (13)

  • 2 cups milk
  • 4 large egg yolks
  • 2/3 cup sugar
  • 2 cups canned pumpkin
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Maple syrup, optional, for garnish
  • Chopped nuts, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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