Dairy-Free Vegan Tapioca Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups almond milk, divided
  • 1/3 cup small pearl tapioca (not "minute" tapioca)
  • 1 cup canned coconut milk
  • 1/3 cup granulated sugar, or unrefined cane sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 1/2 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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