Samak Fish Kebab Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 lbs. fish (swordfish, halibut, or salmon)
  • 1/3 cup olive oil
  • 3/4 cup lemon juice
  • 1 teaspoon dill
  • 1 tablespoon white vinegar
  • 1 cucumber
  • 1 medium onion
  • 2 red peppers
  • 1 pint cherry tomatoes

Directions

Learn how to make this recipe at The Spruce Eats

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