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Samak Fish Kebab Recipe
Ingredients (9)
- 2 lbs. fish (swordfish, halibut, or salmon)
- 1/3 cup olive oil
- 3/4 cup lemon juice
- 1 teaspoon dill
- 1 tablespoon white vinegar
- 1 cucumber
- 1 medium onion
- 2 red peppers
- 1 pint cherry tomatoes
Directions
Learn how to make this recipe at The Spruce Eats