Pork Chop and Sauerkraut Bake Recipe

Ingredients (11)

• 4 bone-in center-cut pork chops
• 1/8 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 1/2 tablespoons olive oil
• 1 large onion
• 1 pound sauerkraut, drained
• 1/2 teaspoon caraway seeds, optional
• 1 cup applesauce (with cinnamon, if desired)
• 3/4 cup apple juice, chicken stock, or water
• 1 tablespoon chopped fresh parsley, optional garnish
• 1 tablespoon chopped fresh dill, optional garnish