Okra Stew With Prawns and Lobster Tails

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons red palm oil
  • 1 yellow onion, chopped
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic
  • 1 inch of ginger
  • 1 Scotch bonnet, or habanero pepper
  • 40 pods (400 grams) fresh okra, trimmed and cut into 1-inch pieces
  • 7 ounces (200 grams) large shrimp
  • 7 ounces (200 grams) squid, cut into rings
  • 10 1/2 ounces (300 grams) white fish fillets (like tilapia or bream)
  • 8 1/2 ounces (250 milliliters) chicken or fish stock
  • 2 lobster tails, in-shell, raw, optional
  •  Butter, for brushing, optional
  • Chopped scallions, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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