Vegetarian Indonesian Tempeh Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 tbsp. oil
  • 1/2 onion (thinly sliced)
  • 1 block of tempeh (cut into 1/2 inch cubes and fried)
  • 1 tomato (chopped)
  • 1/4 cup soy sauce
  • 3 tbsp. brown sugar

Directions

Learn how to make this recipe at The Spruce Eats

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