Classic Beef Stroganoff With Sour Cream Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds lean beef (top sirloin or similar)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon all-purpose flour
  • 1 cup beef stock, preferably unsalted or low sodium
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced 1/4-inch-thick lengthwise
  • 3 tablespoons sour cream, at room temperature
  • 1 tablespoon finely chopped fresh parsley, garnish
  • Hot buttered noodles, optional

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Learn how to make this recipe at The Spruce Eats