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Serbian Chocolate Torte (Torta Cokolada) Recipe
Ingredients (24)
- For the Cake:
- 6 ounces (1 1/2 sticks) softened butter
- 2/3 cup sugar
- 9 large eggs (separated)
- 5 ounces melted and slightly cooled semisweet chocolate
- 2 cups ground (not chopped) walnuts
- 1/3 cup fine dry bread crumbs
- 2 tablespoons milk
- For the Filling:
- 1 cup confectioners' sugar
- 1 tablespoon all-purpose flour
- 4 large beaten egg yolks
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 tablespoons maraschino cherry liqueur (optional)
- 4 ounces (1 stick) softened butter
- 3 ounces melted and slightly cooled semisweet chocolate
- For the Glaze:
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 2 to 4 tablespoons boiling water
- Chopped walnuts for garnish
Directions
Learn how to make this recipe at The Spruce Eats